Updated White Chicken Enchiladas

While I am working out to create a healthier lifestyle, I have been trying to make healthier meals this week too. 
The Pioneer Woman is my cooking spirit animal. Everything I have made from her cookbooks has been a hit! Literally everything!

In an effort to get healthier, I did switch up a few ingredients but still got the same great taste!

I made this recipe for just my husband and I so everything was made cut in half!

Pioneer Woman's White Chicken Enchiladas

2-1/2 cups Cooked, Shredded Chicken

2 cups Reserved Broth From Chicken

3 Tablespoons Canola Oil

12 whole Corn Tortillas

1 whole Large Onion, Diced

3 whole 4 Oz Cans Whole Green Chilies, Diced

1 whole Jalapeno, Seeded And Finely Diced

1 teaspoon Paprika

1/2 cup Heavy Cream   (I used fat free half and half)

2 Tablespoons Butter (Subbed with greek yogurt)

2 Tablespoons Flour

1 cup Sour Cream (Subbed with greek yogurt)

2-1/2 cups Monterey Jack Cheese, Grated

Salt And Pepper, to taste

Cilantro, Chopped