This month at home has really allowed me to explore around Roswell and Alpharetta. One of my favorite parts is that I have been able to eat at new (to me) places that make up these awesome communities.
Did you know that Alpharetta had a literal farm to table restaurant? Milton's Cuisine and Cocktails is farm to table fresh. They have their own garden so all the vegetables are picked daily, not shipped in from elsewhere.
This unique venue isn't just about being a farm to table trend. It is about quality food and a community atmosphere. While we participated in the tasting everyone made sure we felt at home and knew the history of the restaurant. This wasn't exclusive just to us. I overheard the wait staff begin with this as they sat patrons.
The venue's story is pretty interesting in itself. The former farmhouse and cottage where moved to it's current location and restored to the Milton's we know now. My favorite part about the location and venue is that you forget you are in suburbs. While it is located in the historic Crabapple district you feel like you are on a private farm!
Everything we tasted was mouthwatering and smelled amazing! My favorite dish was the pork tenderloin with stone ground grits. So tender with the juices dripping on the grits which soaked up all the flavors from the pork. If you are into sides like me, the smoked cauliflower was so good. I normally don't like this veggie but the smoked flavoring had me wanting more!
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| Bread App |
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| Charleston Crab Bisque |
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| Sides: Smoked Goda Mac & Cheese, Charred Brussels Sprouts, Roasted Cauliflower |
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| Shrimp and Grits |
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| Kentuckyaki Grilled Pork Tenderloin |
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| Southern Fried Chicken Breast |
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